All That Glitters.
‘Tis the season for going completely overboard with all things glitzy! If we could dress up like a (fashionable) disco ball every day of December, we would. So in the spirit of sequins, we put together a little photo montage for you to puruse through while sipping on a 24 karat gold champagne cocktail.
“24 karat gold cocktail” you ask with glee? You betcha! The recipe can be found at the end of this post.
Glitzy Goldleaf & Gardenia Cocktail
Makes 10 Drinks
10 Tablespoons Elderflower syrup
2 bottles champagne, chilled
edible gold leaf
10 miniature white gardenias or rose petals
Place 1 tablespoon elderflower syrup in each glass. Top up with chilled champagne. Sprinkle edible gold leaf on top and float flower or petals. Serve immediately.